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DAILY RECIPE

Tenderloin with Spicy Gorgonzola-Pine Nut-Herb Butter

SUBMITTED BY: Ryan Nomura

Filet mignon steaks are grilled outdoors and dabbed with a spicy, Gorgonzola, pine nut, and herb butter. You can make the butter in advance and just leave it at room temperature to soften as needed.

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NEWEST MEAT AND POULTRY RECIPES                    


Asian Flair Flat Iron Steak

Submitted by: Victoria
Home Town: Houma, Louisiana, USA
After rummaging online recipes, and experimenting with my own, I came up with this sweet and tangy sesame marinade that my husband and I find quite tasty! You can also try cooking it in your indoor (we have a Foreman) grill. 

Carnitas with Pico De Gallo

Submitted by: jamielynne
Pork shoulder is simmered in a slow cooker with chiles and spices, then served on tortillas with pico de gallo. This recipe stems from a household that loves carnitas and has perfected it. It makes a lot of food and I have never thrown a piece away. My neighbors, employees, family, and friends love it. A must for social occasions. 

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MORE RECIPES LIKE THIS

Stuffed Cubanelle Peppers

Submitted by: KEIFFER007
Living In: Chattanooga, Tennessee, USA
A succulent sweet pepper, stuffed, and topped with ground sirloin and cheese, this is the best stuffed pepper you will ever have. You will remember this dish.  

TOP MEAT AND POULTRY RECIPES


World's Best Lasagna

Submitted by: John Chandler
Home Town: Atlanta, Georgia, USA
Living In: Dallas, Texas, USA
Filling and satisfying lasagna with sausage, ground beef and three types of cheese. 

Chicken Pot Pie IX

Submitted by: Roberta Bublick
Home Town: Dayton, Ohio, USA
A delicious chicken pie made from scratch with carrots, peas and celery. A delicious and heartwarming meal. 

Chicken Cordon Bleu II

Submitted by: Behr Kleine
The standard Cordon Bleu swimming in a creamy wine sauce. 
 
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