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PHOTO BY: Holly Chadwick

DAILY RECIPE

Tasty BBQ Corn on the Cob

SUBMITTED BY: Deann

This recipe is for hot, buttery and spicy corn. A yummy herb mixture is stirred up - cayenne, garlic, chili powder, oregano, and onion powder. Softened butter is added and this zippy herbed butter is spread on each ear of corn. They're wrapped tightly

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NEWEST SIDE DISH RECIPES                    


Zucchini 'Noodles'

Submitted by: Becka
Home Town: Buffalo, New York, USA
Living In: Boston, Massachusetts, USA
The versatile and abundant zucchini becomes a noodle in this gluten-free dish.  

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Submitted by: Michelle C
Home Town: Springfield, Missouri, USA
Living In: Houston, Texas, USA
Wonderful summer vegetables - zucchini, summer squash, asparagus, and mushrooms - are roasted and mixed with warm orzo and Parmesan cheese. 

Not Yet Reviewed!
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Parmesan cheese and fresh basil season these delicious fritters. 

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Awesome Sausage, Apple and Cranberry Stuffing

Submitted by: Stacy M. Polcyn
Freshly toasted bread cubes, turkey sausage, chopped apples and dried cranberry combine to create a tasty fruited stuffing for a 10-pound turkey. 

Gourmet Sweet Potato Classic

Submitted by: Heather
Once you taste this, you won't ever go back to the marshmallow-topped variety! I have peeled and cooked in the microwave, and also boiled the sweet potatoes. They taste the same no matter how you cook them. So, use the technique that works best for you! 

Sweet Potato Casserole II

Submitted by: Suzanne Cook
Fluffy sweet potatoes mixed with butter, sugar, and vanilla, and baked with a crunchy pecan streusel topping. This recipe was given to me by my brother-in-law. 
 
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