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Vienna Schnitzel

SUBMITTED BY: FRANKHA

Both my mother and father were Viennese and grew up there. This was my mother's recipe. Veal can also be used in place of pork.

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NEWEST WORLD CUISINE RECIPES Notify Me!

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Pork shoulder is simmered in a slow cooker with chiles and spices, then served on tortillas with pico de gallo. This recipe stems from a household that loves carnitas and has perfected it. It makes a lot of food and I have never thrown a piece away. My neighbors, employees, family, and friends love it. A must for social occasions.

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Zucchini Balls (Kolokythokeftedes)

Submitted by: Giannis

Distinctive fried appetizers of grated zucchini, carrot, and celery root are seasoned with anise and celery seed.

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Iranian Yogurt Dish

Submitted by: ReneeVomero

This yogurt dish is a fresh side dish for any Iranian entree.

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Baklava

Submitted by: Donna Townsend

A Greek favorite that makes everyone think you are a master chef and is sooo easy to make!! I taught a Greek friend how to make apple pie and she taught me this fabulous recipe. The phyllo dough for this recipe is found in the freezer section of most grocery stores. Add a little lemon zest to the sugar sauce, if desired.

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Italian Sausage Soup

Submitted by: Karen Marshall

This soup is easy to put together, and the flavor of the spicy sausage is balanced nicely by Great Northern beans, zucchini, fresh spinach, and carrots. Makes a delicious winter supper.

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